Jam & Jelly (And A Whole Lot More)
+ The BONUS: The Complete Guide To Home Canning

Enjoy Many Delicious Jam & Jelly Recipes
+ Discover / Learn / Perfect The Art Of Home Canning

This offer consists of TWO eBooks:

* Jam & Jelly (And A Whole Lot More)
Jams - Jelly - Preserves - Marmalades - Conserves & More

And The Bonus eBook

* The Complete Guide To Home Canning
Fruits - Vegetables - Meat - Fish - Sauces & More

Own the Jam & Jelly (And A Whole Lot More) eBook
You Will Have:

* Over 200 Recipes for Jams, Jellies, Preserves, Conserves, Marmalades, Fruit Butters and more in the Jams N Jelly Recipe eBook.

* Over 100 Recipes for Vegetable, Fruits, Meat, Fish, Sauces, Pickles, Relishes and more in the Guide To Home Canning eBook.

* "How To" Instructions For Making Your Own Jams & Jellies (And Yes ... A Whole Lot More)

* "Need To Know" Safety Information.

Right On Your Computer - Right At Your Fingertips. Printable, Shareable, Easy To Read And Follow. More than just a list of recipes ... With the Jam & Jelly (And A Whole Lot More) eCookBook, you will learn the art of Home Canning for your family and friends to enjoy. **

** Homemade Jams and Jellies also make GREAT GIFTS! When you give someone a Gift Jar of Jam that YOU MADE YOURSELF, you are saying "I think you are special" . And every time they taste your homemade goodness, they will feel special!

Here Is A Sample Of What You Will Have At Your Fingertips
Once You Own Jam & Jelly (And A Whole Lot More)

Making Jelly, Jam and Spread At Home

Four Essential Ingredients

Fruit

Fruit gives jams and jellies their characteristic flavor and furnishes at least part of the pectin and acid required for successful gels. Flavorful fruits are best for jellied products, because the fruit flavor is diluted by large proportions of sugar.

Sweeteners

Sugar helps gel formation, serves as a preserving agent, contributes to the flavor of the jellied product, and has a firming effect on fruit. Beet and cane sugar can be used with equal success.

Corn syrup and honey may be used to replace part of the sugar in recipes, but too much will mask the fruit flavor and alter the gel structure. Use tested recipes for replacing sugar with honey and corn syrup. Do not try to reduce the amount of sugar in traditional recipes. Too little sugar prevents gelling and may allow yeasts and molds to grow.

Low-calorie and low-sugar recipes may call for non-nutritive sweeteners, such as saccharin or aspartame. However, jellied products made with nonnutritive sweeteners must either be frozen or refrigerated and used within two or three weeks.

Pectin

Most jellies require added pectin, although some fruits, such as apples, grapes and some berries, have enough natural pectin to make high-quality products. All underripe fruits have more pectin than ripe fruits. Many people prefer the added-pectin method for making jams and jellies, because fully ripe fruit and a shorter cooking time can be used.

Commercial fruit pectins made from apples or citrus fruits are available in both liquid and powder forms. The two forms are not interchangeable. Commercial pectins may be used with any fruit.

Fruit pectins should be stored in a cool, dry place to keep their gel strength. Liquid pectin should be refrigerated after opening. Use commercial pectins by the date stamped on the label.

Acid

Acid provides flavor and assists gel formation. Acid content varies among fruits and is higher in underripe fruits. Lemon juice and citric acid are commonly added to low-acid fruits. Some commercial fruit pectins contain acid.

Included in this section of the eBook, are these sub-sections:

* General Canning Procedures

* Steps for Successful Boiling-Water Canning

* Test for Jar Seals

* Reprocessing Unsealed Jars

* Storing Canned Foods

* Altitude Adjustments

And, throughout the eBook, you will find ...

* "Easy To Follow" Tables of Information

How About A Sample Recipe? OK!

Christmas Jam

3 cups cranberries
1 1/2 cups diced peeled apples
1 1/2 cups water
1 1/2 cups crushed pineapple, juice included
2 tablespoons fresh lemon juice
3 1/2 cups sugar

In a large saucepan combine cranberries, apples, and water. Cook over medium high heat until apples appear translucent and cranberries pop.

Push through a food mill to remove skins, you will want 3 cups pulp. Add the pineapple with juice, lemon juice and sugar. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.

Ladle into clean hot jars. Process in a boiling water bath 5 minutes for half pint jars.

Just Imagine .....

Apples - Peaches - Pumpkin

Berries - Cherries - Grapes

Tomatoes and Jalapenos

Watermelon And Kiwi

Peppers - Hot or Sweet

All Kinds of Citrus Fruit

And Even MORE!

Enjoy The
"Fruits of Your Labor"
Long After The Harvest

And, here it is - the very best reason for you to own
"Jam & Jelly (And A Whole Lot More)"

For a very reasonable price, you can have a fantastic collection of recipes for jams, jellies, preserves, conserves, marmalades, fruit butters (and a whole lot more). You can have it on YOUR computer at YOUR fingertips mere minutes from now! Included in the eCookBook are the instructions and information you need to "make it happen".

The "Jam & Jelly (And A Whole Lot More)" Recipe eCookBook is an instant download - delivered to you in a zipped PDF file. You will need an unzipping utility (I'll tell where to get a free download, if you need it) and the Adobe Reader (which is also free, and already installed on most computers).

AND, let's not forget THE BONUS!

The Complete Guide To Home Canning
How To Can: Fruits - Tomatoes - Vegetables - Poultry - Meats - Fish - Sauces - Pickled Goodies

You will learn the proper and safe way to can:

Fruits: Apple Butter, Applesauce, Sliced Apple Rings, Apricots, Berries, Cherries, Figs, Peaches ... and more!

Included in the Fruit Guide are Pie Filling Instructions and Recipes: Apple, Blueberry, Cherry, Mincemeat, Peaches and more.

Tomatoes: Tomato Juice, Crushed Tomatoes, Tomato Sauce, Spaghetti Sauce With or Without Meat, Ketchup, Salsa ... and more!

Included in the Tomato Guide are Instructions and Recipes For 7 Different Salsas!

Vegetables: Asparagus, Beets, Carrots, Corn, Mushrooms, Okra, Peppers, Potatoes, Spinach ... and more!

Included in the Vegetable Guide are Instructions for many kinds of canned beans.

Poultry, Red Meats And Seafood: Chicken, Rabbit, Ground Meat, Chopped Meat, Crabs, Clams, Oysters, Fish, Tuna ... and more!

Included in the Poultry, Read Meats And Seafood Guide is an excellent Recipe/Guide for making Chile Con Carne!

Fermented Foods And Pickled Vegetables: Dill Pickles, Saurkraut, Pickled Beans, Pickled Beets, Marinated Mushrooms, many different ways of making Pickles ... and more!

In this Guide, you will find Recipes/Instructions for several kinds of vegetable relishes.

Jams And Jellies: Pear-Apple Jam, Strawberry-Rhubarb Jelly, Blueberry Spice Jam, Peach-Pineapple Spread ... and more!

In the this Guide, you will learn the methods to make Jams / Jellies with or without added pectin.

So, Let's Recap What You Get With Your Purchase:

* Jam & Jelly (And A Whole Lot More) Recipes eCookBook
In the PDF format, which can be read on any computer that has the FREE Adobe Reader

   * More Than 200 Recipes (listed further down this page)
   * How To Instructions
   * "Need To Know" Information
   * Handy Dandy Cooking Conversion Tables
   * Links To Even More Information

* The Complete Home Canning Guide (This Is A Bonus eBook)
In the PDF format, which can be read on any computer that has the FREE Adobe Reader

   * "Official" Safe Canning Techniques And Information
   * 7 Guides To Home Canning (All In One Easy To Use PDF eBook)
     * Principles Of Home Canning
     * Selecting, Preparing, And Canning Fruit And Fruit Products
     * Selecting, Preparing, And Canning Tomatoes And Tomato Products
     * Selecting, Preparing, And Canning Vegetables And Vegetable Products
     * Preparing And Canning Poultry, Red Meats, And Seafoods
     * Preparing And Canning Fermented Foods And Pickled Vegetables
     * Preparing And Canning Jams And Jellies
There Are Over 100 Recipes/Instructions In This eBook!

BUY TODAY For Only $9.95 You Can Be Enjoying The
Jam & Jelly (And A Whole Lot More) Recipes eCookBook,
AND The BONUS eBook - The Complete Guide To Home Canning
In A Matter Of Minutes (Instant Download!)

Click the PayPal Buy Now Button to the right ...

You will be downloading ...

* Jam & Jelly (And A Whole Lot More)

* The Complete Guide To Home Canning

You can start enjoying these eBooks TODAY!

I personally guarantee your satisfaction. ALL Purchases are backed by a "30 Day Money Back Guarantee Of Satisfaction".

If you are not satisfied with your purchase, just send me an email and I will cheerfully refund your money.

Will Dugan

Here Are SOME Of The Recipes In The
"Jam & Jelly (And A Whole Lot More)" Recipes eCookBook

Ambrosia Jam
Apple Jelly
Apple Preserves
Artificially Sweetened Jelly
Banana Jam
Basic Flower Jelly
Basic Mint Jelly
Beet Jelly
Dandelion Jelly
Depression Jam
Loquat Jelly
Japanese Plum Jelly
Tangerine Jam
Christmas Cherry Jam
Cherry Conserve
Fig Preserves
Brandied Cherries
Jalea de Chile Verde (Green Chile Jelly)
Lime Pineapple Jam
Fall Fruit Jam
Cranberry-Raspberry Jam
Grapefruit Marmalade
Cranberry and Quince Conserve
Pineapple Marmalade
Eggplant Jam
Eggplant Marmalade
Fruit Jam
Garlic Jelly 2
Raspberry Jam
Pumpkin Jam
Lemon Marmalade
Red Onion Marmalade
Pumpkin Marmalade 2
Apricot Jalapeno Jelly
Jalapeno Jelly
Microwave Pineapple Kiwi Fruit Jam
Citrus Marmalade
Spicy Salsa Preserves
Kiwi Daiquiri Jam
Key-Lime Marmalade
Low-Calorie Blueberry Peach Jam
Farm Stand Peach Jam
Microwave Fresh Peach Jam
Peach Melon Conserve
Peach Honey
English Cucumber And Ginger Conserve
Ginger Jelly
Ginger Peach Marmalade
Green Tomato Jam
Green Tomato Molasses
Green Tomato Raspberry Jam
Green Tomato Jam 2
Candied Jalapenos
Jalapeno Jelly 2
Jalapeno Jelly 3
Bartlett Pear Orange Marmalade
Old Fashioned Orange Marmalade
Cranberry-Orange Jam
Cranberry-Orange Marmalade
Pear Honey
Rhubarb Jam
Rhubarb Jam 2
Auntie Em's Tomato Preserves
Ripe Tomato Jam
Tomato Preserves 2
Tomato Jam
Spiced Tomato Jam With Powdered Pectin
Tomato Jam 2
Tomato Pineapple Relish
Green Tomato Relish
Tomato Preserves
Blackberry Freezer Jam
Blackberry Jam
Blackberry Jam 2
Cranberry Jam Relish
Canning Grape Jelly
Elderberry Grape Jelly
Frozen Grape Jelly
Grape Jelly
Grape Jelly 2
Zucchini Jelly
Lemon Jam
Blueberry-Lemon Jam
Lemon-Pineapple Jam
Lemon And Carrot Jam
Cranberry Pear Lemon Jam
Blueberry Jam 2
Blueberry Jam 3
Microwave Blueberry Jam
Blueberry Lime Jam
Blueberry-Cherry Jam
Blueberry-Currant Jam
Blueberry Rhubarb Freezer Jam
Yes Maam's Tomato Jam
Tomato-Basil Jam
Tomato Ginger Jam
Tomato And Passion Fruit Jam
Mulberry Jam
Pear Port Compote
Onion Jam

Watermelon Rind Preserves
Four-Berry Spread
Caramelized Onion Jam
Dark Cherry-Almond Conserve
Jell-O Jelly
Fig Jelly
Bread Machine Raspberry Jam
Can't Be Beet Jelly
Old Southern Watermelon Rind Preserves
Fig Jam
Mixed Berry Jam
Rittenhouse Inn's Apple Cider Marmalade
Garlic Jelly
Fruit Marmalade
Sangria Freezer Jam
Carrot Jam
Carrot Marmalade
Rosemary Jelly
Elderberry Jam
Cherry Jam With Powdered Pectin
Kiwi Jam
Mint Jelly
Apricot Pepper Jelly
Dried Apricot Jam
Apricot Preserves
Crockpot Apricot Preserves
Zucchini Apricot Jam
Microwave Pink Champagne Jelly
Plum Jam
Pumpkin Chips
Rind Preserves
Pumpkin Marmalade
Wine Jelly 2
Punch Jelly
Tangerine Marmalade
Watermelon Jam
Watermelon Jelly
Blueberry Jam
Blueberry Marmalade
Blueberry Rhubarb Jam
Pear Honey 2
Spicy Hot Pepper Jelly
Amalou (Moroccan Honey Spread)
Ancient Cherry Honey
Pear Pineapple No-Cook Freezer Jam
Pear Preserves
Plum-Kissed Pear Jam
Amish Rhubarb Jam
Rhubarb And Cherry Jelly
Rhubarb Spread
Grandma's Fruity Rhubarb Jam
Easy Rhubarb Jam
Easy Rhubarb Jam 2
Easy Rhubarb-Strawberry Jam
Rhubarb-Ginger Jam
Gingered Rhubarb Jam
Hot Rhubarb Jam
Oriental Rhubarb Jam
Rhubarb and Fig Jam
Rhubarb Freezer Jam
Grape-Plum Jelly
Microwave Grape Jelly
Quick Grape Jelly
Mango Jam
Mango Jam 2
Mango Jam 3
Peach and Pepper Jam
Peach Marmalade
Chili Pepper Jelly
Green Bell Pepper Jelly
Green Pepper Jelly
Hot Pepper Jelly
Hot Pepper Jelly 2
Red Pepper Jelly
11 Minute Strawberry Jam
No-Cook Strawberry Freezer Jam
Strawberry Field Jam
Strawberry Jam
Strawberry Preserves
Zucchini Jam
Blackberry Jam
Champagne Jelly With Raspberries
Four Fruit Marmalade
Banana Jam 2
Apple Maple Jam
Microwave Strawberry Jam
Kiwi Daiquiri Jam
Pomegranate Jelly
Irish Moss Jelly
White Wine Herb Jelly
Mothers Wine Jelly
Prickly Pear Cactus Jelly
Red Onion Jam
Mandarin Jam
Jam Dumplings
Christmas Jam
Spiced Mulberry Jam
Jam-Filled Christmas Cookies
Old Fashioned Jam Cake
Southern Jam Cake

There Are EVEN MORE
There Are A Few Recipes In The Instructions
And There Are BONUS Recipes!

And Don't Forget
There Are Over 100 Recipes/Instructions
In The Guide To Home Canning eBook

What are you waiting for? Get back up to that PayPal Button and click it so that you can start enjoying some of Your Own Lip-Smacking Good Jams!

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Another WillDuWeb Digital Creation

Jam & Jelly (And A Whole Lot More) + The BONUS: The Complete Guide To Home Canning

Enjoy Many Delicious Jam & Jelly Recipes + Discover / Learn / Perfect The Art Of Home Canning

Own the Jam & Jelly (And A Whole Lot More) eBookYou Will Have:

Here Is A Sample Of What You Will Have At Your Fingertips Once You Own Jam & Jelly (And A Whole Lot More)